Restaurants and quick service
From the floor plan to the kitchen to SAP, on the same register.
A register in restaurant mode shows the floor plan instead of a lane. Tables are shared across the registers of a store through the backend or a store hub on the LAN, so a waiter can open a table on a handheld and a colleague can close it at the bar.
MODES
Table servicefloor plan, courses, split bills
Quick serviceorder numbers, order-ready board
Bartabs on a pre-authorisation
Kitchenprinters or display with bump bars
Guestpay-at-table by QR
What it does
Everything a service needs, nothing a chain cannot audit.
Floor and tables
Floor planRooms and sections designed in the portal; table states served, seated, reserved and dirty, each a word with a colour; owners and take-over; move, merge and split.
Reservations and waitlistBookings and walk-ins from a host screen; a hold marks the table reserved; no SMS needed, messages optional through your provider.
Guests and seatsCovers per table, seat numbers on lines, courses held and fired by seat, a pro-forma per table or seat.
Menu and kitchen
Modifiers and combosModifier groups with rules and prices, combos with choices, course assignment per item, allergens on the ticket and the kitchen slip.
Kitchen printing and displayStations with a backup printer; a kitchen display device with bump bar, expo and all-day views; a fallback slip when the display is unreachable; replay after an outage.
Order typesDine-in, takeaway, pickup and delivery with their own tax codes and numbering; order numbers on receipts and the order-ready board.
Bills and money
Split billsEvenly, by seat, by item or custom; part now and part later; service charge and auto-gratuity by policy.
TipsTips on card or cash, tracked or not, pooled by rules with shared test vectors, distributed and paid out from the drawer as a posted journal.
Bar tabsA tab opened on a name with a card pre-authorisation, topped up, closed with a tip adjustment, auto-closed at night.
Guest channels
Pay at the tableA QR code on the pro-forma opens a payment page through an online payment provider plug-in; the tender is verified at intake.
Order-ready boardA page for the shop TV with collection codes, keyed per store, no login.
E-receipts and ratingsReceipt by e-mail, SMS or WhatsApp with an optional PIN; a rating prompt on the customer display before completion.
Posting
Restaurant lines post like any other.
Service charge and tipsPosted as their own lines on the invoice and the payment, on the accounts you map, proven live and reversed.
Online paymentsA pay-at-table tender posts as a transfer-means payment on the provider’s clearing account.
Tip payoutsA payout from the drawer posts a journal from the tips liability to cash.